Prosciutto and Mozzarella Sandwich

A simple, but really tasty sandwich. Perfect for lunch. As S says, this sandwich really makes one appreciate the taste of olive oil.

Ingredients (for each sandwich):
Prosciutto (a couple of slices)
Mozzarella (buy whole, and then slice)
Arugula (loose leaves)
Tomato (sliced)
Baguette bread
Olive oil
Salt and Pepper

Optional: Basil

Preparation:
Slice the baguette to the desired sandwich size. Then, slice that in half, horizontally (but not completely, so it can hold all of the ingredients inside).

Drizzle a little bit of olive oil on the inside of each baguette half. Add the slices of prosciutto and mozzarella, and add a little bit of salt and pepper to taste. Top with the arugula and sliced tomatoes, and then eat!

Previously Made:
-Sunday, August 14, 2011
-Wednesday, August 3, 2011: In preparation of S’s successful trip to the DC Federal Circuit.

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One response to “Prosciutto and Mozzarella Sandwich

  1. Pingback: Mozzarella Pizza Time (w/ Bacon) | What It Chew

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