Ingredients (for each sandwich):
Prosciutto (a couple of slices)
Mozzarella (buy whole, and then slice)
Arugula (loose leaves)
Salt and Pepper
Slice the baguette to the desired sandwich size. Then, slice that in half, horizontally (but not completely, so it can hold all of the ingredients inside).
Drizzle a little bit of olive oil on the inside of each baguette half. Add the slices of prosciutto and mozzarella, and add a little bit of salt and pepper to taste. Top with the arugula and sliced tomatoes, and then eat!
-Sunday, August 14, 2011
-Wednesday, August 3, 2011: In preparation of S’s successful trip to the DC Federal Circuit.