1.5 lbs. chicken, diced (I used boneless and skinless chicken thighs from TJ’s)
1 red onion, diced (optional)
1 cup raisins
1 cup grapes, halved
1 apple – peeled, cored, diced
A scoopful of raw almonds, finely diced
A few green onion stalks, chopped
2 tablespoons (eyeball it) mayonnaise (substitute yogurt if desired)
Salt and pepper
Fresh lemon juice
Cook chicken (don’t overcook!) with olive oil over medium heat, and then set aside, without juices. Cook red onions and add curry powder (one recipe says that the heat “releases the flavor of the curry,” which I haven’t tested yet).
Meanwhile, in a large mixing bowl, add the following raw ingredients: raisins, grapes, apple and almonds. When cooked, add the chicken and red onions. Then, add the mayonnaise, and then spice with salt, pepper, curry and paprika to taste. Top with green onions and fresh lemon juice, and then serve with pita bread and hummus on the side.
-Monday, January 3, 2011
-Wednesday, September 7, 2011
-Sunday, October 30, 2011: with SOC’s family + a surprise visit from Nagi, then Mr. and Mrs. Miscellaneous afterward (Fireside Chat – 21st Amendment dark ale flavor + Caramel Corn)