July Meals

July 21: Steak and caprese.

July 14: Dinner with guest R. to see Isle of Dogs

Melissa Clark’s harissa chicken

Asparagus (https://cooking.nytimes.com/recipes/12420-asparagus-with-mustard-vinaigrette)

Cauliflower rice

July 7 weekend:

Farro grain bowl with cilantro cream dressing (1 bunch of cilantro, Greek yogurt, garlic, olive oil, lime juice, salt, pepper), black beans, romaine lettuce, sweet corn, etc.

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