Category Archives: Vegetarian

Simple Marinara Sauce

While living in New York, my roommate’s visiting mom made a marinara sauce that was delightful and memorable in how light and bright it tasted, relying primarily on the sweetness of the tomatoes themselves and the rich texture of the olive oil for flavor. While very simple, that was a very memorable meal and the best marinara sauce I’ve ever had.

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Roasted Squash and Winter Vegetables

Roasted Squash

We were hosting family for a Christmas Eve dinner, and we needed to make some dishes that would taste good without having meat and garlic/onions as ingredients. This dish fit the bill and let the natural sweetness of the winter vegetables provide the flavor.

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