Reference

Recipes we use again and again:

Every day:

http://cupofjo.com/2012/06/the-best-french-vinaigrette-youll-ever-have/

veselka’s cabbage soup

perfect, uncluttered chicken stock

http://www.simplyrecipes.com/recipes/pasta_with_tuna_and_arugula/

http://goop.com/recipes/laarb-lettuce-cups/

http://goop.com/recipes/turkey-and-sweet-potato-chili/

http://motherdownunder.com/gwyneths-vegan-banana-and-date-muffins/

Brunch:

boozy baked french toast

fried egg sandwich with bacon and blue cheese

Sides:

http://cooking.nytimes.com/recipes/1015843-charlie-birds-farro-salad

Dessert:

http://www.whatscookinggoodlooking.com/whats-cooking-good-looking/2013/5/2/the-best-olive-oil-cake-youll-ever-have.html

With icing from A Homemade Life by Molly Wizenburg (see recipe for yogurt cake)

best birthday cake

http://www.lafujimama.com/2011/05/baked-lemon-honey-creme-mochi-mochi-donuts/

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