During all these years living in the Bay Area, I was always somewhat curious about eating at Chez Panisse, the “House That Alice Waters Built,” but never made the effort to go. Surprisingly, it’s not difficult to got a reservation, provided you are okay with eating during the weekday and at some odd time like 9:30pm. Instead, I called a month in advance – to the day – to book a reservation at a decent time: 8:30pm this past Saturday (June 11th). I was looking forward to that day, but didn’t anticipate how much I would enjoy my meal.
- Ahi Tuna Alice Waters asparagus Baking BBQ Bell Peppers Berkeley Bok Choy Bread Broth Brunch Chez Panisse Chicken Chicken Broth Chicken Stock Chowdah Clam Clam Chowder Costco Curry Chicken Dumplings Dutch Oven Fish Fish Stock Flank Steak Fresh Pasta Garlic Grapes Gratin Green Beans Half and Half Hummus Linguine Marinating Mediterranean Mimosas Miso Mission Mozzarella Mushrooms Noodles Organic Soft Serve Our Finest Sour pancetta pasta Pho Pita Pizza Pork Potatoes Progressive Dinner Prosciutto Raisins Ramen Rib-Eye Rickhouse Risotto salad Sandwich Scalloped Shallots Shrimp SOC Soup St. Supery Steak Stock Sushi Tomatoes Versailles vinaigrette Wasabi Worcestershire Sauce Yakisoba Yogurt