Tag Archives: Chicken Stock

Shrimp and Mushroom Risotto

Had some homemade chicken stock frozen from when I made it a month ago, and I saw that we had some arborio rice handy, so I immediately thought of making some risotto for dinner. I normally use pancetta, prosciutto or some other cured meat, along with asparagus or green peas, but instead I thought of trying something different, and picked up some shrimp and mushrooms from an Asian supermarket on the way back from home.

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