Tag Archives: Fish

Making Fish Stock

Back in February, I bought and cooked some whole fish, which left me with some uneaten fish heads. I put those in the freezer, planning to make some fish stock some day. Some day was today.

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Miso-Glazed Sea Bass

Really delicious Japanese-flavored fish that takes a couple days of advanced planning but not too much work to make. First tried it about a decade ago, when my grandma made it. Great for hosting dinners.

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