Tag Archives: Noodles

Dongchimi Guksu (White Radish Kimchi with Noodles)

Dongchimi is a mild form of kimchi made from giant white radishes (pictured below) pickled in a briny, watery broth.  I just discovered on Wikipedia that the northern regions of Korea are known for dongchimi, which is traditionally made in the winter when white radishes are in season. Continue reading

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Yakisoba

Yakisoba is the Japanese version of chow-mein noodles – a stir-fried mix of noodles, meat and vegetables, both delicious and potentially healthy. What’s not to like?

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