Tag Archives: Noodles

Dongchimi Guksu (White Radish Kimchi with Noodles)

Dongchimi is a mild form of kimchi made from giant white radishes (pictured below) pickled in a briny, watery broth.  I just discovered on Wikipedia that the northern regions of Korea are known for dongchimi, which is traditionally made in the winter when white radishes are in season. Continue reading


Yakisoba is the Japanese version of chow-mein noodles – a stir-fried mix of noodles, meat and vegetables, both delicious and potentially healthy. What’s not to like?

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