What makes potatoes “scalloped”? What’s a “gratin”? Who cares!* I had some leftover potatoes and half-and-half from making clam chowder, and I had wanted to make potato gratin for a while, so tonight’s meal provided the perfect opportunity to make that happen.
- Ahi Tuna Alice Waters asparagus Baking BBQ Bell Peppers Berkeley Bok Choy Bread Broth Brunch Chez Panisse Chicken Chicken Broth Chicken Stock Chowdah Clam Clam Chowder Costco Curry Chicken Dumplings Dutch Oven Fish Fish Stock Flank Steak Fresh Pasta Garlic Grapes Gratin Green Beans Half and Half Hummus Linguine Marinating Mediterranean Mimosas Miso Mission Mozzarella Mushrooms Noodles Organic Soft Serve Our Finest Sour pancetta pasta Pho Pita Pizza Pork Potatoes Progressive Dinner Prosciutto Raisins Ramen Rib-Eye Rickhouse Risotto salad Sandwich Scalloped Shallots Shrimp SOC Soup St. Supery Steak Stock Sushi Tomatoes Versailles vinaigrette Wasabi Worcestershire Sauce Yakisoba Yogurt