So I made deviled eggs, a relatively new discovery for me. Until I became friends with Eric and Stacy, I’m not sure I ever ate a deviled egg in my life. The shrimp-stuffed ones in New Orleans were simply ridiculous. I also considered my recent obsession with mushrooms and made a little minced bite on toast.
- Ahi Tuna Alice Waters asparagus Baking BBQ Bell Peppers Berkeley Bok Choy Bread Broth Brunch Chez Panisse Chicken Chicken Broth Chicken Stock Chowdah Clam Clam Chowder Costco Curry Chicken Dumplings Dutch Oven Fish Fish Stock Flank Steak Fresh Pasta Garlic Grapes Gratin Green Beans Half and Half Hummus Linguine Marinating Mediterranean Mimosas Miso Mission Mozzarella Mushrooms Noodles Organic Soft Serve Our Finest Sour pancetta pasta Pho Pita Pizza Pork Potatoes Progressive Dinner Prosciutto Raisins Ramen Rib-Eye Rickhouse Risotto salad Sandwich Scalloped Shallots Shrimp SOC Soup St. Supery Steak Stock Sushi Tomatoes Versailles vinaigrette Wasabi Worcestershire Sauce Yakisoba Yogurt