Tag Archives: St. Supery

Quitting Time: Rib-Eye Steak

To celebrate SOC’s freedom from the bonds of firm servitude, we opened a “quitting bottle” (2003 St. Supery √Člu) and paired it with a nice home-cooked steak and a side of green beans and corn. I was originally headed to Olivier’s Butchery for the meat, but they are not open on Mondays apparently. So, Whole Foods it was. Also, by the time SOC was ready to give notice, of the two people she was going to speak with, one was gone for the day and one was gone for the week, so the dinner became a pre-quitting celebration instead.

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