To celebrate SOC’s freedom from the bonds of firm servitude, we opened a “quitting bottle” (2003 St. Supery Élu) and paired it with a nice home-cooked steak and a side of green beans and corn. I was originally headed to Olivier’s Butchery for the meat, but they are not open on Mondays apparently. So, Whole Foods it was. Also, by the time SOC was ready to give notice, of the two people she was going to speak with, one was gone for the day and one was gone for the week, so the dinner became a pre-quitting celebration instead.
- Ahi Tuna Alice Waters asparagus Baking BBQ Bell Peppers Berkeley Bok Choy Bread Broth Brunch Chez Panisse Chicken Chicken Broth Chicken Stock Chowdah Clam Clam Chowder Costco Curry Chicken Dumplings Dutch Oven Fish Fish Stock Flank Steak Fresh Pasta Garlic Grapes Gratin Green Beans Half and Half Hummus Linguine Marinating Mediterranean Mimosas Miso Mission Mozzarella Mushrooms Noodles Organic Soft Serve Our Finest Sour pancetta pasta Pho Pita Pizza Pork Potatoes Progressive Dinner Prosciutto Raisins Ramen Rib-Eye Rickhouse Risotto salad Sandwich Scalloped Shallots Shrimp SOC Soup St. Supery Steak Stock Sushi Tomatoes Versailles vinaigrette Wasabi Worcestershire Sauce Yakisoba Yogurt