Chicken, Potato and Baby Bok Choy Stew

It’s been a while, but I had made this dish quite a few times before and I wanted to note it down before I forgot how to do it. Maybe because it’s been a while, but out of all the times I’ve made this dish, today’s was probably the worst. Still, it’s a relatively robust dish and can take some misjudgments and cooking errors with the best of them.

Scalloped Potato Gratin

What makes potatoes “scalloped”? What’s a “gratin”? Who cares!* I had some leftover potatoes and half-and-half from making clam chowder, and I had wanted to make potato gratin for a while, so tonight’s meal provided the perfect opportunity to make that happen.