July 21: Steak and caprese.
July 14: Dinner with guest R. to see Isle of Dogs
Melissa Clark’s harissa chicken
Asparagus (https://cooking.nytimes.com/recipes/12420-asparagus-with-mustard-vinaigrette)
Cauliflower rice
July 7 weekend:
Farro grain bowl with cilantro cream dressing (1 bunch of cilantro, Greek yogurt, garlic, olive oil, lime juice, salt, pepper), black beans, romaine lettuce, sweet corn, etc.